Since Hootie’s remains seem to be staying down? For the moment?
Fresh-ground medallions of free-range pasture-fed organic turkey, finished in a zabaglione sauce with hints of cod-liver oil, kelp, lecithin granules, and taurine, garnished with a sprinkling of mountain-grown venison and wild salmon kibble – Bon appétit.
Then why oh why did I come home after this morning’s class to find this – whaa??
I explained to Bugs that dessert
would not be available until this happened
So, boosted by an extra sprinkling of kibble garnishment, it did. And thus this:
I think there’s one more piece under here somewhere. . . .
Let me take it over to Chair. Notice the speed with which I nom.
> Burp <